See All This #40: Mory Sacko - Cooking is Caring
The magazine celebrates its tenth anniversary with a festive issue devoted to food. ‘Cooking is Caring’ is all about how sharing a meal connects people across borders, cultures, and cuisines. Food is a culture we cannot help but consume, and each page explores its richness from a new angle: from nutritional approaches to modern living offered by the Islington Twins to the demystification of food chains through the lens of the humble pizza. Guest-curated by Michelin-starred chef Mory Sacko, it offers readers a glimpse into his world, where the African flavours of his ancestors, the French cuisine of his training, and Japanese sophistication come together on the plate.
See All This #40: Mory Sacko - Cooking is Caring
The magazine celebrates its tenth anniversary with a festive issue devoted to food. ‘Cooking is Caring’ is all about how sharing a meal connects people across borders, cultures, and cuisines. Food is a culture we cannot help but consume, and each page explores its richness from a new angle: from nutritional approaches to modern living offered by the Islington Twins to the demystification of food chains through the lens of the humble pizza. Guest-curated by Michelin-starred chef Mory Sacko, it offers readers a glimpse into his world, where the African flavours of his ancestors, the French cuisine of his training, and Japanese sophistication come together on the plate.
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Description
The magazine celebrates its tenth anniversary with a festive issue devoted to food. ‘Cooking is Caring’ is all about how sharing a meal connects people across borders, cultures, and cuisines. Food is a culture we cannot help but consume, and each page explores its richness from a new angle: from nutritional approaches to modern living offered by the Islington Twins to the demystification of food chains through the lens of the humble pizza. Guest-curated by Michelin-starred chef Mory Sacko, it offers readers a glimpse into his world, where the African flavours of his ancestors, the French cuisine of his training, and Japanese sophistication come together on the plate.
