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Roman Recipes for Modern Cooks - Sally Grainger
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Roman Recipes for Modern Cooks - Sally Grainger

Roman Recipes for Modern Cooks - Sally Grainger

Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana AvillezRoman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.

$17.17

Original: $49.06

-65%
Roman Recipes for Modern Cooks - Sally Grainger

$49.06

$17.17

Roman Recipes for Modern Cooks - Sally Grainger

Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana AvillezRoman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.

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Sally Grainger’s Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down-to-earth classics: Duck with Turnips, Cheesecake, Salsa Verde with Mullet, Kidneys Stuffed with Pesto, and Cumin and Honey-roasted Root Vegetables. Filled with historically inspired line drawings by award-winning illustrator Joana AvillezRoman Recipes for Modern Cooks is a uniquely delightful cookbook with a time-honoured twist.