Japan Easy (DE)
Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions – it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast. For lovers of Japanese food (which means probably everyone…)
Japan Easy (DE)
Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions – it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast. For lovers of Japanese food (which means probably everyone…)
Produktinformationen
Produktinformationen
Versand & Rückgabe
Versand & Rückgabe
Description
Sushi? Easy! Ramen? Easy! Gyoza? Easy! Tempura? Easy! The Japanese cuisine has a reputation of being incredibly difficult and if you think of a sushi-chef-to-be who has to make every day for one year a Tamago before he is even allowed to touch a fish, this might be true. The Japanese kitchen seems full of rules and traditions – it is intimidating! This book shows that there are recipes and dishes that are not just handleable but also very easy and fast. For lovers of Japanese food (which means probably everyone…)
